For years I thought my cravings were a willpower problem.
Every time I ate a meal, my blood sugar spiked sharply - 40 points above baseline within 30 minutes. Then, around 90 minutes later, it crashed below where it started. And right at that crash point, the craving would hit. Not because I was weak. Because my brain was sending an emergency signal in response to a chemical drop my willpower had no access to.
I had spent years fighting a chemistry I didn't even know was happening.
Then I found a patented extract from the leaves of the Japanese white mulberry tree called Reducose® - backed by a randomised, double-blind, placebo-controlled trial at Oxford Brookes University. Within days of taking it before meals, my CGM data changed. The 40-point spike that used to hit after lunch barely moved. The cravings quietened. And for the first time in years, I wasn't thinking about food again at 3pm.
I built Regulate around Reducose®. And around the two other ingredients the research showed cravings actually need. Here is what I found - and the clinical evidence behind every single claim.