Black Pepper References

        1. Bioavailability enhancers of herbal origin: an overview. Asian Pacific journal of tropical biomedicine, 3(4), 253–266.Kesarwani, K., Gupta, R., & Mukerjee, A. (2013).
        2. Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (Bioperine®) and Potential Applications. Nutrients12(6), 1886. Fernández-Lázaro, D., Mielgo-Ayuso, J., Córdova Martínez, A., & Seco-Calvo, J. (2020)
        3. Piperine-A Major Principle of Black Pepper: A Review of Its Bioactivity and Studies Zorica Stojanovi´c-Radi´c 1,*, Milica Pejˇci´c 1 , Marina Dimitrijevi´c 1 , Ana Aleksi´c 1 , Nanjangud V. Anil Kumar 2 , Bahare Salehi 3,* , William C. Cho 4,* and Javad Sharifi-Rad 5, Published: 2019
        4. Piperine: A comprehensive review of methods of isolation, purification, and biological properties, Medicine in Drug Discovery, Volume 7,2020. Anshuly Tiwari, Kakasaheb R. Mahadik, Satish Y. Gabhe.

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